I loved spicy hot food from a young age when Grandma would pepper the
heck out of my fried eggs. I maxed out
on hotness in my twenties living in Honolulu and Santa Barbara. Now I am a 3 out of 5 stars guy when ordering
at restaurants due to variations in the cooks interpretations in that means. After that, I frequently add chili peppers,
wasabi or whatever to bring it up to snuff.
Part of the deal is that I have messed up sinuses. Spicy hot clears my sinuses so that I can
breathe freely which is always a wonderful feeling compared with having a sense
of restricted nasal breathing. There is
a strong incentive to go for hot and breathing.
The Seahawks are playing the Carolina Panthers in a playoff game on
Saturday evening. I am looking forward
to snacking on nachos with lots of medium hot salsa. My go-to salsa is the Costco house brand with
a good dash of rooster (Sriricha) sauce mixed in.
I am grateful for tasty hot spices that I love to eat and for better
breathing.
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